Private Chef

Provides detailed menus and dishes to the desired taste and diet of the family from daily meals to events large and small. An excellent knowledge of food and seasonal produce required. Must be familiar with current trends in food presentation. Often responsible for purchasing all food. Should be well organized, willing and able to prepare meals on short notice.

Prepare gourmet meals

Plan menus for gourmet meals

Coordinate event planning with House Manager and Personal Assistant

Responsible for food purchasing and stock control

Travel may be required

Cater to dietary requirements

Thorough understanding of seasonal and quality produce

Here are some examples of duties that may be required. This list is not conclusive and responsibilities vary greatly from position to position.

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